In 1990, after several decades under the guidance of their forefathers while learning the art of winemaking, the Pascual Miguel brothers decided to found their own winery to produce and market their wines with their own label. The winery was built recently and has modern facilities that simplify the winemaking process. They market a young, red wine which is made using 92% Tempranillo red grapes and 8% Viura white grapes. Last year, after a careful selection of their grapes (old vineyards), they put a wine on the market containing 100% Tempranillo grapes that spent 9 months in the cask and 4 months in the bottle.